Our Wednesday Night Suppers continue into March and until April 5, 2017. The price is a real deal ($4.00 per person or $10.00 per family) for a home cooked meal plus and inspiring devotional by Dr. Mark. The line opens at 5:45 so that our choir members have time to eat and enjoy the program before choir practice.
To make sure your name is in the pot, please sign up Sunday morning or by calling the church office before 4 pm on Monday afternoon.
You certainly don’t want to miss the opportunity for good food and Christian fellowship.
March Menus:
March 1 – Grilled pork chops, brown rice, butter beans, bread, dessert
March 8 – St. Paul’s rice, green beans, baked fruit, bread, dessert
March 15 – Corned beef and cabbage, potatoes, rye bread, dessert
March 22 – Chicken bog, slaw, bread, dessert
March 29 – Loaded baked potatoes,salad, dessert
Open Hearts.Open Minds.Open Doors 